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	<title>Fuchsia Dunlop &#187; Jane Grigson Award</title>
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		<title>The Jane Grigson Award</title>
		<link>http://www.fuchsiadunlop.com/the-jane-grigson-award/</link>
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		<pubDate>Tue, 07 Apr 2009 16:42:52 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Jane Grigson Award]]></category>

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		<description><![CDATA[My latest book, &#8216;Shark&#8217;s Fin and Sichuan Pepper&#8217;, has just received The Jane Grigson Award from the IACP (International Association of Culinary Professionals&#8217;!]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fuchsiadunlop.com/wp-content/uploads/2008/08/51gapxo3zsl_sl160_.jpg"><img class="alignleft size-medium wp-image-23" title="Shark's Fin and Sichuan Pepper" src="http://www.fuchsiadunlop.com/wp-content/uploads/2008/08/51gapxo3zsl_sl160_.jpg" alt="" width="105" height="160" /></a>My latest book, &#8216;Shark&#8217;s Fin and Sichuan Pepper&#8217;, has just received <a href="http://www.iacp.com/displaycommon.cfm?an=1&amp;subarticlenbr=671">The Jane Grigson Award </a>from the IACP (International Association of Culinary Professionals&#8217;!</p>
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