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	<title>Fuchsia Dunlop &#187; camel</title>
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		<title>To cook a camel</title>
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		<pubDate>Tue, 02 Mar 2010 11:00:01 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Unusual delicacies]]></category>
		<category><![CDATA[camel]]></category>

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		<description><![CDATA[I&#8217;ve been discussing camel cookery with my friend Anissa Helou, an expert on Middle Eastern food, and Charles Perry, an expert on Medieval Arabic food, on Anissa&#8217;s blog. I would love to post a picture of a dead camel here, but unfortunately it&#8217;s from my pre-digital period and I don&#8217;t have a scanner!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve been discussing camel cookery with my friend Anissa Helou, an expert on Middle Eastern food, and Charles Perry, an expert on Medieval Arabic food, on <a href="http://www.anissas.com/blog1/">Anissa&#8217;s blog</a>. I would love to post a picture of a dead camel here, but unfortunately it&#8217;s from my pre-digital period and I don&#8217;t have a scanner!</p>
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