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	<title>Fuchsia Dunlop &#187; Bookworm</title>
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		<title>Book tour in China &#8211; March 2009</title>
		<link>http://www.fuchsiadunlop.com/book-tour-in-china-may-2009/</link>
		<comments>http://www.fuchsiadunlop.com/book-tour-in-china-may-2009/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 11:58:17 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Bookworm]]></category>

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		<description><![CDATA[I&#8217;ll be speaking at various events in China next month as part of the Bookworm Literary Festival. One of the highlights will be a lunch at one of my favourite Chengdu restaurants, Yu&#8217;s Family Kitchen (there is a chapter about Chef Yu Bo and his cooking in Shark&#8217;s Fin and Sichuan Pepper). Click on the [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ll be speaking at various events in China next month as part of the Bookworm Literary Festival. One of the highlights will be a lunch at one of my favourite Chengdu restaurants, Yu&#8217;s Family Kitchen (there is a chapter about Chef Yu Bo and his cooking in <em>Shark&#8217;s Fin and Sichuan Pepper</em>). Click on the links for each city for more information.</p>
<p>These are my plans so far:</p>
<p><strong><a href="http://www.chengdubookworm.com/literaryfestival_schedule09.php#fest1">CHENGDU</a> </strong></p>
<p><span>Friday 6th March</span> <span>7:30pm</span> <strong><em>Shark’s Fin and Sichuan Pepper</em>, </strong>talk</p>
<p><span>Saturday 7th March</span> <span>1pm</span> Talk over a sumptuous lunch at my friend Yu Bo&#8217;s restaurant, <em>yu jia chu fang</em></p>
<p><strong><a href="http://www.suzhoubookworm.com/literaryfestival_schedule09.php#fest11">SUZHOU </a></strong></p>
<p><span>Sunday 9th March</span> <span>7.30pm:</span> <strong><em>Savoring Sichuan, </em></strong>talk</p>
<p><span>Tuesday 11th March</span> <span>8pm:</span> <strong><em>Shark’s Fin and Sichuan Pepper</em>: </strong>A discussion on memoir writing with Fuchsia Dunlop and MC Marika de Vienne<span> </span></p>
<p><strong><a href="http://www.beijingbookworm.com/literaryfestival_schedule09.php">BEIJING </a></strong></p>
<p><span>Friday 13th March</span> <span>12.30pm:</span> <em><strong>Shark’s Fin and Sichuan Pepper</strong></em>, talk</p>
<p><span>Saturday 14th March</span> <span>2pm (at The Yin Yang Centre):</span> <em><strong>Shark’s Fin and Sichuan Pepper</strong></em>, talk</p>
<div id="attachment_518" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.fuchsiadunlop.com/wp-content/uploads/2009/02/5.jpg"><img class="size-full wp-image-518" src="http://www.fuchsiadunlop.com/wp-content/uploads/2009/02/5.jpg" alt="" width="500" height="375" /></a><p class="wp-caption-text">Yu Bo&#39;s vegetarian appetisers, 2004</p></div>
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