Comments on: Ingredients for Chinese cookery http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/ Tue, 07 Feb 2012 08:53:01 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Joan Morris http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-1923 Joan Morris Tue, 19 Jul 2011 16:22:00 +0000 http://www.fuchsiadunlop.com/?p=475#comment-1923 Looking for sources in the US for Camellia oil and tangerine peel. The oil I can understand not finding, but not the peel. Am I calling it by the wrong name. I could make my own I suppose but would then have to wait for it to age (how long?). Looking for sources in the US for Camellia oil and tangerine peel. The oil I can understand not finding, but not the peel. Am I calling it by the wrong name. I could make my own I suppose but would then have to wait for it to age (how long?).

]]> By: Kate http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-1383 Kate Tue, 28 Sep 2010 14:20:54 +0000 http://www.fuchsiadunlop.com/?p=475#comment-1383 In the UK try www.steenbergs.com for facing heaven chillis and sichuan pepper. Lots of other good thngs too...and mostly organic, if that matters to you. In the UK try http://www.steenbergs.com for facing heaven chillis and sichuan pepper. Lots of other good thngs too…and mostly organic, if that matters to you.

]]> By: Kate http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-1382 Kate Tue, 28 Sep 2010 14:17:05 +0000 http://www.fuchsiadunlop.com/?p=475#comment-1382 Any Californians out there? The Asian shops around me (Pasadena) are mostly Korean and don't carry a lot of my spicy staples...does anyone have recommendations? Or a good online store? Any Californians out there? The Asian shops around me (Pasadena) are mostly Korean and don’t carry a lot of my spicy staples…does anyone have recommendations? Or a good online store?

]]> By: Chris http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-1113 Chris Fri, 19 Mar 2010 00:10:20 +0000 http://www.fuchsiadunlop.com/?p=475#comment-1113 I have come across very good facing heaven chillies and szechuan pepper: http://www.thespicery.com/ I have come across very good facing heaven chillies and szechuan pepper: http://www.thespicery.com/

]]> By: Sean http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-879 Sean Sat, 07 Nov 2009 19:30:09 +0000 http://www.fuchsiadunlop.com/?p=475#comment-879 Presumably Gabriel was referring to Marche Oriental located at the corner of St-Denis on Jean Talon in Montreal. (St-Laurent and St-Denis are parallel to one another.) Presumably Gabriel was referring to Marche Oriental located at the corner of St-Denis on Jean Talon in Montreal. (St-Laurent and St-Denis are parallel to one another.)

]]> By: Nigel http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-867 Nigel Mon, 05 Oct 2009 10:21:52 +0000 http://www.fuchsiadunlop.com/?p=475#comment-867 In the UK, Manchester's WH Lung stocks Sichuanese chillies that look similar to facing heaven chillies, although not labelled as such. They also have several Pixian fermented broad bean sauces and yang jiang preserved black beans with ginger. In the UK, Manchester’s WH Lung stocks Sichuanese chillies that look similar to facing heaven chillies, although not labelled as such. They also have several Pixian fermented broad bean sauces and yang jiang preserved black beans with ginger.

]]> By: Tom http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-840 Tom Tue, 18 Aug 2009 10:07:29 +0000 http://www.fuchsiadunlop.com/?p=475#comment-840 Hi there - any further updates from Fuchsia or anyone else? thanks Hi there – any further updates from Fuchsia or anyone else?

thanks

]]> By: Gabriel http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-788 Gabriel Wed, 06 May 2009 05:10:08 +0000 http://www.fuchsiadunlop.com/?p=475#comment-788 Anyone looking for chinese ingredients in Montreal should easily find what they need at either of these two places: Marche Orientale at the corner of St-Laurent and St-Denis Marche Hawaii, in Ville St-Laurent, on boulevard Marcel-Laurin just above poirier both of these places cover pretty much anything you need to cook anything from Fuchsia's books Anyone looking for chinese ingredients in Montreal should easily find what they need at either of these two places:

Marche Orientale at the corner of St-Laurent and St-Denis

Marche Hawaii, in Ville St-Laurent, on boulevard Marcel-Laurin just above poirier

both of these places cover pretty much anything you need to cook anything from Fuchsia’s books

]]> By: Amy http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-783 Amy Wed, 29 Apr 2009 14:47:32 +0000 http://www.fuchsiadunlop.com/?p=475#comment-783 facing heaven chillies back in stock online! hooray! http://shop.waiyeehong.com/index.php?main_page=product_info&products_id=1980 facing heaven chillies back in stock online!
hooray!
http://shop.waiyeehong.com/index.php?main_page=product_info&products_id=1980

]]> By: mel http://www.fuchsiadunlop.com/ingredients-for-chinese-cookery/comment-page-1/#comment-278 mel Tue, 24 Feb 2009 21:06:01 +0000 http://www.fuchsiadunlop.com/?p=475#comment-278 Today i finally found Ya Cai at the Hong Kong Supermarket in East Brunswick New Jersey; the packages were the exact same ,"SUIMIYACAI" made in Yibin, as earlier given to me by the Little Pepper Restaurant in Flushing. Right next to it were packages of Pickled Chilis. Today i finally found Ya Cai at the Hong Kong Supermarket in East Brunswick New Jersey; the packages were the exact same ,”SUIMIYACAI” made in Yibin, as earlier given to me by the Little Pepper Restaurant in Flushing. Right next to it were packages of Pickled Chilis.

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