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	<title>Comments on: Grapple factor</title>
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		<title>By: Michelle</title>
		<link>http://www.fuchsiadunlop.com/grapple-factor/comment-page-1/#comment-1101</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 10 Mar 2010 20:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=1026#comment-1101</guid>
		<description>Haven&#039;t heard the term before, but it&#039;s a good one. 

I think a high grapple factor makes one 1)eat slower, 2)fully immerse oneself in the experience of eating, 3)increase the tendency to eat &quot;whole&quot;, &quot;real&quot; food that is less processed, and maybe even 4) offset some of the calories consumed! It&#039;s what I love about authentic Chinese and many other international cuisines. 

How about a term for the opposite phenomenon, where everything is made into a boneless, anonymous lump to be devoured easily and thoughtlessly? The &quot;nugget factor&quot;, perhaps? :)

Also, LOL at the image in my head of Fuchsia trying to 磕瓜子 and do something productive at the same time. Personally I prefer 榧子 or 小核桃, two nuts with more substance than 瓜子.</description>
		<content:encoded><![CDATA[<p>Haven&#8217;t heard the term before, but it&#8217;s a good one. </p>
<p>I think a high grapple factor makes one 1)eat slower, 2)fully immerse oneself in the experience of eating, 3)increase the tendency to eat &#8220;whole&#8221;, &#8220;real&#8221; food that is less processed, and maybe even 4) offset some of the calories consumed! It&#8217;s what I love about authentic Chinese and many other international cuisines. </p>
<p>How about a term for the opposite phenomenon, where everything is made into a boneless, anonymous lump to be devoured easily and thoughtlessly? The &#8220;nugget factor&#8221;, perhaps? <img src='http://www.fuchsiadunlop.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Also, LOL at the image in my head of Fuchsia trying to 磕瓜子 and do something productive at the same time. Personally I prefer 榧子 or 小核桃, two nuts with more substance than 瓜子.</p>
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		<title>By: Fuchsia</title>
		<link>http://www.fuchsiadunlop.com/grapple-factor/comment-page-1/#comment-1100</link>
		<dc:creator>Fuchsia</dc:creator>
		<pubDate>Wed, 10 Mar 2010 19:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=1026#comment-1100</guid>
		<description>I used to be deterred by the high grapple factor of 瓜子 (guazi - spiced watermelon seeds) - I couldn’t understand why anyone would bother chewing off their fibrous husks for the sake of a tiny morsel of seed. But when I moved to Chengdu I developed a serious guazi habit. I would sit in teahouses for hours, shelling guazi with my teeth like a parrot. It was a terrible distraction, because it’s virtually impossible to eat guazi while doing something useful like learning Chinese characters. The only thing you can do while eating guazi is drink tea and 摆龙门阵 (indulge in idle conversation), which is why they are the perfect snack for a Sichuanese teahouse.</description>
		<content:encoded><![CDATA[<p>I used to be deterred by the high grapple factor of 瓜子 (guazi &#8211; spiced watermelon seeds) &#8211; I couldn’t understand why anyone would bother chewing off their fibrous husks for the sake of a tiny morsel of seed. But when I moved to Chengdu I developed a serious guazi habit. I would sit in teahouses for hours, shelling guazi with my teeth like a parrot. It was a terrible distraction, because it’s virtually impossible to eat guazi while doing something useful like learning Chinese characters. The only thing you can do while eating guazi is drink tea and 摆龙门阵 (indulge in idle conversation), which is why they are the perfect snack for a Sichuanese teahouse.</p>
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		<title>By: Paul A.</title>
		<link>http://www.fuchsiadunlop.com/grapple-factor/comment-page-1/#comment-1098</link>
		<dc:creator>Paul A.</dc:creator>
		<pubDate>Wed, 10 Mar 2010 15:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=1026#comment-1098</guid>
		<description>NOT to be confused with -- eeeh -- &quot;Grāpple® Brand Apples, The Grape Flavored Apples.&quot;

It&#039;s a great term, although I can&#039;t agree with the blogger&#039;s conclusion that it makes those foods not worth the effort! Some of us even prefer foods that require a little grappling.</description>
		<content:encoded><![CDATA[<p>NOT to be confused with &#8212; eeeh &#8212; &#8220;Grāpple® Brand Apples, The Grape Flavored Apples.&#8221;</p>
<p>It&#8217;s a great term, although I can&#8217;t agree with the blogger&#8217;s conclusion that it makes those foods not worth the effort! Some of us even prefer foods that require a little grappling.</p>
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		<title>By: Alex</title>
		<link>http://www.fuchsiadunlop.com/grapple-factor/comment-page-1/#comment-1097</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Wed, 10 Mar 2010 15:00:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=1026#comment-1097</guid>
		<description>Great term!  I had never heard it before.  Of course the grapple factor line or event horizon is different for each eater - for instance crabs are absolutely worth it to me despite their high grapple factor but pomegranates are not.  And I&#039;m surprised that anyone would say that pork ribs have a high grapple factor - they just require a lot of napkins is all.</description>
		<content:encoded><![CDATA[<p>Great term!  I had never heard it before.  Of course the grapple factor line or event horizon is different for each eater &#8211; for instance crabs are absolutely worth it to me despite their high grapple factor but pomegranates are not.  And I&#8217;m surprised that anyone would say that pork ribs have a high grapple factor &#8211; they just require a lot of napkins is all.</p>
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