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	<title>Fuchsia Dunlop &#187; Books</title>
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	<link>http://www.fuchsiadunlop.com</link>
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		<title>Books interview</title>
		<link>http://www.fuchsiadunlop.com/books-interview/</link>
		<comments>http://www.fuchsiadunlop.com/books-interview/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 09:24:20 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Chinese cuisine]]></category>
		<category><![CDATA[Chinese food culture]]></category>
		<category><![CDATA[The Browser]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=1696</guid>
		<description><![CDATA[The Browser have just published an interview with me about five books on Chinese food.]]></description>
			<content:encoded><![CDATA[<p>The <a href="http://thebrowser.com/interviews/fuschia-dunlop-on-chinese-food">Browser have just published an interview with me</a> about five books on Chinese food.</p>
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		<slash:comments>2</slash:comments>
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		<title>&#8216;Shark&#8217;s Fin and Sichuan Pepper&#8217; out in paperback!</title>
		<link>http://www.fuchsiadunlop.com/sharks-fin-and-sichuan-pepper-out-in-paperback/</link>
		<comments>http://www.fuchsiadunlop.com/sharks-fin-and-sichuan-pepper-out-in-paperback/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 22:28:45 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Shark's Fin and Sichuan Pepper]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=1690</guid>
		<description><![CDATA[My most recent book, Shark&#8217;s Fin and Sichuan Pepper, is now out in paperback in the UK and worldwide! (The US paperback edition came out in 2009.) Look for it in bookshops, or on Amazon and other online booksellers. With a little notice (usually a couple of weeks), I&#8217;m happy to sign dedications and leave [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fuchsiadunlop.com/wp-content/uploads/2011/06/sharks-fin-pbk.jpg"><img class="alignleft size-medium wp-image-1691" title="shark's fin pbk" src="http://www.fuchsiadunlop.com/wp-content/uploads/2011/06/sharks-fin-pbk-191x300.jpg" alt="" width="191" height="300" /></a>My most recent book, Shark&#8217;s Fin and Sichuan Pepper, is now out in paperback in the UK and worldwide! (The US paperback edition came out in 2009.) Look for it in bookshops, or on <a href="http://www.amazon.co.uk/Sharks-Fin-Sichuan-Pepper-sweet-sour/dp/0091918324/ref=sr_1_3?s=books&amp;ie=UTF8&amp;qid=1305540631&amp;sr=1-3">Amazon</a> and other online booksellers. With a little notice (usually a couple of weeks), I&#8217;m happy to sign dedications and leave the signed books at <a href="http://www.bar-shu.co.uk/contact.html">Barshu restaurant</a>.</p>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Płetwa rekina i syczuański pieprz</title>
		<link>http://www.fuchsiadunlop.com/pletwa-rekina-i-syczuanski-pieprz/</link>
		<comments>http://www.fuchsiadunlop.com/pletwa-rekina-i-syczuanski-pieprz/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 15:48:12 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Polish edition]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=1558</guid>
		<description><![CDATA[The Polish edition of Shark&#8217;s Fin and Sichuan Pepper is now out! Do please tell any Polish friends who you think might be interested! And here is some kind of review of it, which from what I can make out with Google Translate looks pretty good. Another review (viewed through Google translate!) is here &#8211; [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fuchsiadunlop.com/wp-content/uploads/2011/02/d8106.jpg"><img class="alignright size-full wp-image-1559" title="d8106" src="http://www.fuchsiadunlop.com/wp-content/uploads/2011/02/d8106.jpg" alt="" width="165" height="233" /></a>The <a href="http://www.swiatksiazki.pl/shop/product,195938,,Pletwa-rekina-i-syczuanski-pieprz,Fuchsia-Dunlop">Polish edition of </a><em><a href="http://www.swiatksiazki.pl/shop/product,195938,,Pletwa-rekina-i-syczuanski-pieprz,Fuchsia-Dunlop">Shark&#8217;s Fin and Sichuan Pepper</a> </em>is now out! Do please tell any Polish friends who you think might be interested!</p>
<p>And <a href="http://kobieta.interia.pl/czas-wolny/nowosci-ksiazkowe/news/pletwa-rekina-i-syczuanski-pieprz,1601742">here is</a> some kind of review of it, which from what I can make out with Google Translate looks pretty good.</p>
<p>Another review (viewed through Google translate!) is <a href="http://bit.ly/fLSPUD">here</a> &#8211; very favourable too!</p>
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		<slash:comments>8</slash:comments>
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		<title>Pearl Buck in China</title>
		<link>http://www.fuchsiadunlop.com/pearl-buck-in-china/</link>
		<comments>http://www.fuchsiadunlop.com/pearl-buck-in-china/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 21:52:23 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[People]]></category>
		<category><![CDATA[Pearl Buck]]></category>
		<category><![CDATA[Zhenjiang]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=1514</guid>
		<description><![CDATA[I recently finished reading Hilary Spurling&#8217;s masterful biography of Pearl Buck, the daughter of American missionaries who grew up in China and became a novelist who introduced many in America to Chinese culture (and won the Nobel Prize for Literature). It was an utterly absorbing read. Among other things it was a sobering reminder of [...]]]></description>
			<content:encoded><![CDATA[<p>I recently finished reading <a href="http://www.amazon.co.uk/Burying-Bones-Pearl-Buck-China/dp/1861978286/ref=sr_1_1?ie=UTF8&amp;qid=1296337327&amp;sr=8-1">Hilary Spurling&#8217;s masterful biography of Pearl Buck</a>, the daughter of American missionaries who grew up in China and became a novelist who introduced many in America to Chinese culture (and won the Nobel Prize for Literature). It was an utterly absorbing read. Among other things it was a sobering reminder of the appalling poverty of pre-revolutionary China, and the extraordinary achievements of the communists in their early days in power &#8211; it&#8217;s easy to let the horrors of the Anti-Rightist Movement, the post-Great Leap famine and the Culture Revolution obscure this. And the episodes in which Pearl and her family were threatened and turned on by people in a place that felt like home will resonate, at least distantly, with many foreigners who have lived in China. (Peter Hessler, in <em>River Town</em> &#8211; another wonderful China book -  described a nasty little event in Fuling, his home for two years, when a crowd turned ugly just because he was a foreigner. And it reminded me of the time I was nearly lynched by a hostile crowd in <em>Chengdu</em>, my beloved Chengdu, just after the NATO bombing of the Chinese embassy in Belgrade.)<span id="more-1514"></span></p>
<div id="attachment_1518" class="wp-caption alignleft" style="width: 235px"><a href="http://www.fuchsiadunlop.com/wp-content/uploads/2011/01/Zhenjiang-pearl-buck-house-1.jpg"><img class="size-medium wp-image-1518" title="Zhenjiang pearl buck house (1)" src="http://www.fuchsiadunlop.com/wp-content/uploads/2011/01/Zhenjiang-pearl-buck-house-1-225x300.jpg" alt="" width="225" height="300" /></a><p class="wp-caption-text">Outside Pearl Buck&#39;s house in Zhenjiang</p></div>
<p>Funnily enough, I visited Pearl Buck&#8217;s house in the old vinegar town of Zhenjiang a year or two ago, without really knowing anything about her &#8211; the house is now a museum. It&#8217;s a colonial-style building on the top of a hill, and surrounded by modern apartment blocks. It was officially closed to the public on the day my friend Gwen and I tried to visit, because it was being used as the location for a Republican-era film. Fortunately the film crew let us have a snoop around, but it was a surreal experience because we kept stumbling across actors in Republican-era costumes (and almost literally stumbling across the power cables trailing all over the floors).</p>
<p>I wasn&#8217;t able to work out from Hilary Spurling&#8217;s book WHEN exactly Pearl Buck lived there &#8211; was it her marital home, or her childhood home with her parents? And is it normally filled with family photographs and objects that relate to her life? (It appeared to have been cleared and rearranged for the film.) If anyone has any information, please leave a comment here!</p>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>Observer accolade for my Sichuan book</title>
		<link>http://www.fuchsiadunlop.com/observer-accolade-for-my-sichuan-book/</link>
		<comments>http://www.fuchsiadunlop.com/observer-accolade-for-my-sichuan-book/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 13:04:12 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Sichuanese cuisine]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=1290</guid>
		<description><![CDATA[My first book, Sichuan Cookery (published in the US as Land of Plenty), was chosen by the Observer Food Monthly as one of the ten best cookbooks of all time! Crazy, but delightful!]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fuchsiadunlop.com/wp-content/uploads/2008/08/41b1n36kvrl_sl160_.jpg"><img class="alignleft size-full wp-image-21" title="Sichuan Cookery" src="http://www.fuchsiadunlop.com/wp-content/uploads/2008/08/41b1n36kvrl_sl160_.jpg" alt="" width="157" height="160" /></a>My first book, Sichuan Cookery (published in the US as Land of Plenty), was chosen by the Observer Food Monthly as one of the <a href="http://www.guardian.co.uk/lifeandstyle/2010/aug/15/top-10-best-cookbooks">ten best cookbooks of all time</a>! Crazy, but delightful!</p>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>A very lovely mention in the Guardian today!</title>
		<link>http://www.fuchsiadunlop.com/a-very-lovely-mention-in-the-guardian-today/</link>
		<comments>http://www.fuchsiadunlop.com/a-very-lovely-mention-in-the-guardian-today/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 11:54:07 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=859</guid>
		<description><![CDATA[I was one of the food-writers invited by the Guardian to choose &#8216;The Best Food Books of the Decade&#8217;&#8230; and when they published the list today I discovered that the other panellists had put my first book, Sichuan Cookery (published in the US as Land of Plenty) in the Top Ten! What an honour.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fuchsiadunlop.com/wp-content/uploads/2008/08/41b1n36kvrl_sl160_.jpg"><img class="alignleft size-medium wp-image-21" title="Sichuan Cookery" src="http://www.fuchsiadunlop.com/wp-content/uploads/2008/08/41b1n36kvrl_sl160_.jpg" alt="" width="157" height="160" /></a></p>
<p>I was one of the food-writers invited by the Guardian to choose <a href="http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/dec/23/best-food-books-decade">&#8216;The Best Food Books of the Decade&#8217;</a>&#8230; and when they published the list today I discovered that the other panellists had put my first book, <em>Sichuan Cookery</em> (published in the US as <em>Land of Plenty</em>) in the Top Ten! What an honour.</p>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Dining in Hangzhou</title>
		<link>http://www.fuchsiadunlop.com/dining-in-hangzhou/</link>
		<comments>http://www.fuchsiadunlop.com/dining-in-hangzhou/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 16:29:45 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Chinese restaurants]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=755</guid>
		<description><![CDATA[There&#8217;s a piece of mine in the Financial Times Weekend today, about the wonderful restaurants of Hangzhou. And a mention of the paperback of &#8216;Shark&#8217;s Fin&#8217; in the latest New York Times Book Review.]]></description>
			<content:encoded><![CDATA[<p>There&#8217;s a <a href="http://www.ft.com/cms/s/2/f82c6a06-a963-11de-9b7f-00144feabdc0.html">piece of mine</a> in the Financial Times Weekend today, about the wonderful restaurants of Hangzhou.</p>
<p>And a <a href="http://www.nytimes.com/2009/09/27/books/review/PaperRow-t.html?_r=1&amp;ref=review">mention of the paperback</a> of &#8216;Shark&#8217;s Fin&#8217; in the latest New York Times Book Review.</p>
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		<slash:comments>3</slash:comments>
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		<title>Telegraph ex-pat book club</title>
		<link>http://www.fuchsiadunlop.com/telegraph-ex-pat-book-club/</link>
		<comments>http://www.fuchsiadunlop.com/telegraph-ex-pat-book-club/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 12:30:23 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Shark's Fin]]></category>
		<category><![CDATA[Add new tag]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=740</guid>
		<description><![CDATA[&#8216;Shark&#8217;s Fin and Sichuan Pepper&#8217; has been chosen as the first book featured by the international ex-pat wing of the Daily Telegraph&#8217;s website. This is great, except that the discussion so far has been hijacked by people who haven&#8217;t read the book, but accuse me of promoting the consumption of shark&#8217;s fin! If they did [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fuchsiadunlop.com/wp-content/uploads/2008/09/sharks-fin-uk-small.jpg"><img class="alignright size-medium wp-image-221" title="Shark's Fin" src="http://www.fuchsiadunlop.com/wp-content/uploads/2008/09/sharks-fin-uk-small.jpg" alt="" width="106" height="160" /></a>&#8216;Shark&#8217;s Fin and Sichuan Pepper&#8217; has been chosen as the first book featured by the <a href="http://www.telegraph.co.uk/expat/6121298/Fuchsia-Dunlop-introduces-her-autobiography-Sharks-Fin-and-Sichuan-Pepper.html">international ex-pat wing of the Daily Telegraph&#8217;s website</a>. This is great, except that the discussion so far has been hijacked by people who haven&#8217;t read the book, but accuse me of promoting the consumption of shark&#8217;s fin!</p>
<p>If they did read the book, of course, they&#8217;d discover that there&#8217;s a whole chapter about the damage caused by the consumption of bits of endangered species, including shark&#8217;s fin.</p>
<p>It&#8217;s very weird &#8211; the very mention of shark&#8217;s fin seems to be a kind of trigger for outrage. This has happened to me before online, and I do wonder if some people do a kind of websearch for the term &#8216;shark&#8217;s fin&#8217;, and then automatically post furious messages, without troubling themselves to find out what is actually being said.</p>
<p>Hmm.</p>
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		<slash:comments>4</slash:comments>
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		<title>US paperback out!</title>
		<link>http://www.fuchsiadunlop.com/us-paperback-out/</link>
		<comments>http://www.fuchsiadunlop.com/us-paperback-out/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 18:15:17 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Books]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=711</guid>
		<description><![CDATA[The official publication date of the US paperback version of &#8216;Shark&#8217;s Fin and Sichuan Pepper&#8217; is 25th August, but it&#8217;s already available on Amazon.com&#8230;]]></description>
			<content:encoded><![CDATA[<p>The official publication date of the US paperback version of &#8216;Shark&#8217;s Fin and Sichuan Pepper&#8217; is 25th August, but it&#8217;s already available on <a href="http://www.amazon.com/Sharks-Fin-Sichuan-Pepper-Sweet-Sour/dp/0393332888/ref=ed_oe_p">Amazon.com</a>&#8230;</p>
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		<slash:comments>0</slash:comments>
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		<title>The Jane Grigson Award</title>
		<link>http://www.fuchsiadunlop.com/the-jane-grigson-award/</link>
		<comments>http://www.fuchsiadunlop.com/the-jane-grigson-award/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 16:42:52 +0000</pubDate>
		<dc:creator>Fuchsia</dc:creator>
				<category><![CDATA[Awards]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[Jane Grigson Award]]></category>

		<guid isPermaLink="false">http://www.fuchsiadunlop.com/?p=553</guid>
		<description><![CDATA[My latest book, &#8216;Shark&#8217;s Fin and Sichuan Pepper&#8217;, has just received The Jane Grigson Award from the IACP (International Association of Culinary Professionals&#8217;!]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.fuchsiadunlop.com/wp-content/uploads/2008/08/51gapxo3zsl_sl160_.jpg"><img class="alignleft size-medium wp-image-23" title="Shark's Fin and Sichuan Pepper" src="http://www.fuchsiadunlop.com/wp-content/uploads/2008/08/51gapxo3zsl_sl160_.jpg" alt="" width="105" height="160" /></a>My latest book, &#8216;Shark&#8217;s Fin and Sichuan Pepper&#8217;, has just received <a href="http://www.iacp.com/displaycommon.cfm?an=1&amp;subarticlenbr=671">The Jane Grigson Award </a>from the IACP (International Association of Culinary Professionals&#8217;!</p>
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		<slash:comments>3</slash:comments>
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