http://www.fuchsiadunlop.com Tue, 07 Feb 2012 08:53:01 +0000 hourly 1 http://wordpress.org/?v=3.0.4 http://www.fuchsiadunlop.com/books/land-of-plenty-sichuan-cookery/comment-page-1/#comment-2533 Fire Exploded Kidney Flowers « Hog Belly Thu, 22 Dec 2011 15:43:01 +0000 http://www.fuchsiadunlop.com/?page_id=89#comment-2533 [...] credit to Fuchia Dunlop who wrote one of the most interesting cookbooks in my collection Sichuan Cookery which you should [...] [...] credit to Fuchia Dunlop who wrote one of the most interesting cookbooks in my collection Sichuan Cookery which you should [...]

]]> http://www.fuchsiadunlop.com/books/land-of-plenty-sichuan-cookery/comment-page-1/#comment-219 Ingredients for Chinese cookery | Fuchsia Dunlop Wed, 14 Jan 2009 20:21:16 +0000 http://www.fuchsiadunlop.com/?page_id=89#comment-219 [...] received quite a few emails from visitors to this site telling me that in the later printings of Sichuan Cookery (published in the US as Land of Plenty), I promise to post information about suppliers on this [...] [...] received quite a few emails from visitors to this site telling me that in the later printings of Sichuan Cookery (published in the US as Land of Plenty), I promise to post information about suppliers on this [...]

]]> http://www.fuchsiadunlop.com/books/land-of-plenty-sichuan-cookery/comment-page-1/#comment-164 Christmas with Chinese characteristics | Fuchsia Dunlop Sat, 06 Dec 2008 17:08:23 +0000 http://www.fuchsiadunlop.com/?page_id=89#comment-164 [...] on one of the classic Sichuanese sauces you can find in the appetisers/cold dishes chapter of my Sichuan Cookery book (a.k.a. Land of Plenty). Any of these sauces can be used to dress leftovers from a roast Turkey or [...] [...] on one of the classic Sichuanese sauces you can find in the appetisers/cold dishes chapter of my Sichuan Cookery book (a.k.a. Land of Plenty). Any of these sauces can be used to dress leftovers from a roast Turkey or [...]

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